Auto 710 Cheese by 710 Genetics
Ruderalis × Cheese (Skunk #1 phenotype)
Auto 710 Cheese is a hybrid cultivar developed by 710 Genetics, blending classic UK Cheese lineage with modern autoflowering traits. It offers a pungent aroma and flavor profile in a compact, fast-finishing package.
Appearance
This strain typically produces medium-density buds with a slightly conical shape, often forming cohesive colas. The calyxes swell significantly in the later stages of flowering, and the bract-to-leaf ratio improves, simplifying the trimming process. Buds are generally olive and forest green, with copper to orange pistils, especially when exposed to cooler nighttime temperatures. Generous trichome coverage is observed, with capitate-stalked glands.
The plant exhibits moderate internode spacing, reflecting a balance of indica and sativa genetics. While the main cola is prominent, lateral branches develop well, particularly with early low-stress training. Leaf blades start broad and gradually narrow as the plant enters its reproductive phase. Healthy plants display glossy, dark-green leaves that can lighten to lime during nutrient tapering.
Aroma & Flavor
Auto 710 Cheese is characterized by a bold, savory, and creamy aroma often described as pungent, skunky, and tangy. Initial vegetative growth may present herbaceous and earthy notes, but the bouquet shifts in mid-flower to a distinct cheese-rind and aged dairy scent. Underlying this are notes of sweet hay, black pepper, and a subtle lemon peel brightness.
As the plant matures, peppery and woody notes intensify. The aroma can also take on fruitier undertones, reminiscent of overripe pineapple or fermented apple, particularly in warm, humid conditions. Cooler, drier environments tend to preserve the creamy, lactic core. The flavor profile mirrors the aroma, featuring prominent cheese, citrus, cream, floral, herbal, and peppery notes.
Effects
While specific effects are not detailed in the source, the genetic makeup suggests a balanced experience. The indica influence may contribute to relaxation, while sativa ancestry could provide a mild mood elevation. The ruderalis genetics ensure the autoflowering trait, allowing cultivation independent of light cycles.
Terpenes & Cannabinoids
The THC content typically ranges from 10-12%, with CBD levels below 1%. Key terpenes identified include Myrcene, Limonene, Caryophyllene, and Humulene, contributing to the strain's distinct aroma and potential effects. Caryophyllene and Humulene are associated with the peppery and woody notes, while Myrcene adds a musky depth.
Growing
This cultivar is designed for ease of cultivation, fitting into the modern autoflower category. It generally finishes within 10-12 weeks from sprout, with a typical lifecycle of 70-85 days. Plants tend to remain compact, often reaching heights of 60-110 cm indoors, making them suitable for smaller spaces and Sea-of-Green (SOG) setups. The autoflowering trait allows for flexible lighting schedules, such as 18/6 or 20/4 from start to finish.
The strain is known for its consistent performance and predictable growth, with modest phenotypic drift. It is relatively forgiving of space and scheduling constraints. While specific yield data is not provided, the dense bud structure and resin production suggest a moderate to good yield for its size.
Origins & Lineage
Auto 710 Cheese was developed by 710 Genetics, a seed company focused on heritage European cannabis lines. It is a hybrid of ruderalis, indica, and sativa genetics. The core of the strain is the classic Cheese lineage, itself derived from a distinctive Skunk #1 phenotype that emerged in the UK in the late 1980s. 710 Genetics integrated stabilized ruderalis to introduce the autoflowering trait while carefully selecting for phenotypes that retained the signature Cheese aroma and flavor.