Apricot
Kush × OG × Skunk × Orange/Tangie × Gelato × Sherbet
Apricot is an indica-dominant cultivar family recognized for its prominent stone-fruit aromatics, often evoking ripe apricot and peach. Emerging in legal markets in the mid-to-late 2010s, it coincided with a consumer preference for dessert- and fruit-forward profiles. Apricot represents a sensory theme rather than a single genetic lineage, encompassing various crosses that share a distinct flavor and aroma profile.
Appearance
Apricot flowers typically present as medium-dense and resinous, characterized by a high calyx-to-leaf ratio. The buds are often conical or spade-shaped with tightly stacked bracts. A notable feature is a frosty trichome coating that can give the flowers a sugary appearance. Coloration usually ranges from forest to lime green, often accented by vivid peach or rust-colored pistils. In cooler conditions, some variants may display faint lavender or rose hues.
Aroma & Flavor
The aroma of Apricot is its defining characteristic, commonly described as ripe apricot jam with notes of fresh peach and orange zest. Underlying floral hints, such as honeysuckle, are also frequently reported. When ground, a subtle pine-resin or spicy undertone may emerge. The flavor profile mirrors the aroma, starting with sweet apricot and citrus notes on the inhale, evolving into jammy fruit and finishing with subtle herbal or spicy nuances.
Effects
Apricot is generally understood to provide a balanced hybrid effect, often described as uplifting at moderate doses. While specific effects can vary depending on the precise genetic cross and cannabinoid profile, the cultivar is associated with a pleasant sensory experience that aligns with its fruit-forward aroma and flavor.
Terpenes & Cannabinoids
The terpene profile of Apricot commonly features myrcene, limonene, ocimene, and beta-caryophyllene, with linalool and humulene also frequently present. This combination contributes to its signature stone-fruit, citrus, and sometimes spicy or floral aromas and flavors. THC levels typically range around 24%, with CBD content below 1%.
Growing
Apricot plants generally exhibit moderate apical dominance and a stretch of 1.5x-2.0x after the light flip. They respond well to topping and screen-of-green techniques, promoting even light distribution. The flowers are typically medium-dense with a high trichome head density, indicating good resin production. Growers often note sticky resin, suggesting potential for solventless extractions.
Origins & Lineage
The label "Apricot" began appearing on dispensary menus in the mid-to-late 2010s, gaining popularity alongside fruit-forward strains. While not a single, fixed genetic, it represents a flavor theme that spans several related crosses. Ancestry often includes components from Kush, OG, Skunk, or Orange/Tangie lines, with more recent variations incorporating genetics from dessert families like Gelato and Sherbet. This results in moderate genetic variability under the Apricot umbrella.