Amazake by Wyeast Farms
Unknown
Amazake is an indica cultivar developed by Wyeast Farms, a breeder recognized for dessert-inspired cannabis. Drawing its name from a Japanese fermented rice drink, this strain aims to deliver a sweet, creamy flavor profile and a smooth, comforting experience. It is positioned as a premium, terpene-forward selection with a focus on complex aromatics and resin quality.
Appearance
Amazake typically produces medium-sized, conical flowers with a dense structure. The buds often have a slightly compact, rounded shape when trimmed, with tightly stacked calyxes forming nuggets described as golf-ball or egg-sized. These flowers are noted for feeling resinous and sticky, featuring a heavy coating of trichomes that give them a glassy, opalescent appearance. Coloration can range from lime to forest green, sometimes with subtle lavender-gray undertones, and pistils are often apricot or burnt orange.
Aroma & Flavor
The aromatic profile of Amazake is predominantly confectionary and creamy, with notes reminiscent of vanilla custard, marshmallow, and sweet cereal, often complemented by a gentle floral lift. Subtle woody and spicy undertones may emerge, possibly linked to caryophyllene and humulene. When consumed, the flavor mirrors the aroma, emphasizing creamy vanilla and marshmallow with delicate fruit notes. An initial sweetness is often followed by a mild peppery sensation on the exhale, contributing to a plush and smooth mouthfeel, especially in well-cured samples.
Effects
Amazake is generally associated with a relaxed and euphoric effect profile, making it suitable for late afternoon or evening use. Users report feeling calm and uplifted, aligning with the strain's dessert-like qualities and comforting experience. The effects are described as balanced, with an emphasis on nuanced aroma and a smooth onset rather than intense stimulation.
Terpenes & Cannabinoids
While specific cannabinoid percentages vary, Amazake typically exhibits THC levels between 19-21% and less than 1% CBD. Terpene analysis often indicates a complex profile, with common contributors including Limonene, Beta-Caryophyllene, and Linalool, which support the sweet, creamy, floral, and spicy notes. Humulene and Ocimene may also be present, adding further depth to the aroma and flavor. Total terpene content in indoor-grown examples commonly falls within the 1.8–3.0% range.
Origins & Lineage
Bred by Wyeast Farms, a Pacific Northwest breeder known for dessert-leaning cultivars, Amazake's exact genetic lineage has not been publicly disclosed. However, its characteristics suggest a foundation in dessert-oriented lines, potentially incorporating genetics from cookie, gelato, or cake families. This breeding approach emphasizes pronounced secondary metabolites, complex aromatics, and stable resin production, aiming for a confectionery profile without sacrificing potency.
Growing
Growers report that Amazake can exhibit vigorous growth with strong lateral branching and apical dominance, common traits in cookie-derived lines. Cultivation may benefit from training techniques like SCROG or trellising to support potentially heavy colas. The strain is noted for stable resin production and consistent trichome density, suggesting good potential for extraction. Phenotypic cues include moderately broad leaflets in late vegetation.