8 In Bagel
8 In Bagel is a modern indica cultivar recognized for its exceptional solventless performance and unique aroma. It has gained national attention through competition wins, particularly for its resin quality.
Appearance
8 In Bagel typically presents as medium-density nugs, often golf-ball or egg-shaped, with a neat appearance and a high calyx-to-leaf ratio. The buds feature broad, resin-rich calyces with minimal sugar leaf and are covered in a dense, frosty layer of trichomes. Coloration can range from lime to olive green, often with lavender or deep violet hues, especially when cultivated in cooler temperatures. Vivid tangerine to copper pistils add contrast, contributing to a glazed-donut aesthetic. The tips of the calyxes may develop a subtle bagel crust coloration as they mature, particularly with balanced nutrient levels late in bloom.
Under magnification, the trichome heads are abundant and appear bulbous and symmetrical, indicating good potential for solventless extraction. The buds often cure to a glossy, slightly tacky texture, which is associated with good terpene retention. Trim waste is generally low due to the high calyx content, reducing labor during post-harvest handling.
Aroma & Flavor
The aroma of 8 In Bagel opens with a warm, bready scent reminiscent of freshly baked bagels or buttered toast. This comforting core is complemented by a layer of creamy sweetness, sometimes evoking vanilla custard or lightly sweetened cream cheese. A subtle peppery note and an herbal undertone add complexity to the bouquet. Upon grinding, pastry elements intensify, sometimes revealing a toasty sesame nuance or a cereal milk impression with malty facets. Some batches may exhibit a faint savory funk, possibly from sulfur compounds.
When the flower is broken apart, brighter top notes can emerge, such as lemon zest or orange oil, suggesting the presence of limonene. These citrus notes sit above a deeper bakery base, creating a well-rounded aroma. The scent profile generally translates cleanly to vapor or smoke, indicating good terpene stability. For solventless extracts like rosin, the aroma is often amplified, maintaining the pastry notes through typical pressing temperatures.
Effects
As an indica-dominant strain, 8 In Bagel is generally associated with relaxing and comfort-focused effects. Its profile suggests a calming experience that may help to ease tension and promote a sense of well-being.
Terpenes & Cannabinoids
While specific percentages are not provided, the aroma profile of 8 In Bagel suggests a significant presence of Myrcene, known for its earthy notes, and Caryophyllene, which contributes peppery and spicy characteristics. Limonene may add citrus top notes, while Linalool could contribute floral undertones. Pinene might add a fresh, piney aroma. The strain's THC content typically ranges from 15-25%, with CBD levels below 1%.
Growing
8 In Bagel is noted for its robust resin production, particularly its large and dense trichome heads, which are favorable for solventless extraction. The plant exhibits moderate internodal spacing and responds well to training techniques like topping and low-stress training, facilitating consistent canopy development. Its morphology features a high calyx-to-leaf ratio and resin concentrated on the flower surface, which can lead to lower trim waste and reduced risk of trichome damage during handling. Growers often observe good terpene retention and a photogenic appearance in the finished flowers.
Origins & Lineage
The precise genetic lineage of 8 In Bagel has not been publicly disclosed by its breeders, a common practice to protect proprietary advantages in the competitive market. However, its sensory characteristics, particularly its doughy and pastry-like aromas, suggest influences from lines known for bakery or dessert profiles, potentially including Cookies-descended genetics, GMO-family crosses, or other modern dessert hybrids. The presence of notes like warm bread crust, sesame, and creamy sweetness, alongside potential peppery finishes, hints at a genetic heritage rich in terpenes such as beta-caryophyllene and myrcene, with possible contributions from limonene and linalool.
The strain's success in solventless competitions indicates a selection process that prioritized resin head size and density. This suggests that its parentage likely includes genetics that promote vigorous trichome production and a favorable calyx-to-leaf ratio, contributing to its excellent wash yields and flavor preservation after extraction.