33rd Degree by In House Genetics
Gelato #33 × Platinum (In House Genetics)
33rd Degree is a hybrid cannabis cultivar developed by In House Genetics, known for its resin-forward and high-impact crosses. This strain is a fusion of elite dessert terpene profiles with a sophisticated resin and structure package, designed for modern indoor production.
Appearance & Morphology
Mature flowers of 33rd Degree are compact, forming dense, golf-ball to egg-shaped colas that feel substantial. The coloration can range from bright lime green to deeper evergreen, often accented by maroon or plum sugar leaves, especially under cooler temperatures. Pistils are typically medium length, transitioning from coral orange to a rust hue as the plant matures. A notable characteristic is the abundant and large trichome coverage, giving the buds a frosted appearance even before full maturity, with capitate-stalked trichomes predominating.
Plants generally exhibit medium-tall growth with a stretch of 1.5 to 2.25 times their height after the light cycle flip. Internodal spacing averages 4–7 cm during vegetative growth under high light intensity, tightening somewhat during flowering. The stems lignify relatively quickly, and supporting the branches with netting or yoyos is recommended to manage cola weight.
Aroma & Flavor
The aroma of 33rd Degree is complex, starting with a sweet, creamy base reminiscent of vanilla frosting, layered with notes of citrus rind and a subtle mint. The Platinum lineage introduces a cool, metallic edge and a faint spicy complexity, particularly noticeable after grinding. When properly cured, the scent profile can evolve to include hints of lavender and cracked pepper, offering a sophisticated dessert-like bouquet with an adult, slightly spicy finish.
The flavor profile mirrors the aroma, delivering initial tastes of sweet cream and bright lemon zest, complemented by a cool mint undertone. On the exhale, a peppery, woody note emerges, balancing the sweetness and preventing it from becoming overwhelming. The finish leaves a lingering impression of sugared citrus peel. Vaporization at lower temperatures highlights confectionary notes like vanilla custard and orange blossom, while higher temperatures reveal deeper resinous and spicy characteristics. Combustion tends to emphasize the citrus-cream start but can lean earthier and more pepper-forward.
Effects
33rd Degree typically produces a balanced hybrid experience, often described as having a slight indica tilt in its body sensation. The effects usually begin with a cerebral brightness before settling into a steady, body-forward calm. This combination is suitable for late afternoon or evening use, offering potency without necessarily inducing heavy couchlock.
Consumers often report a roughly 60/40 split between head and body effects, though this can vary depending on the phenotype. The strain is noted for providing calm and focused sensations, making it a choice for those seeking relaxation and mental clarity. Its potency and above-average terpene intensity are particularly noticeable after a thorough curing process.
Terpenes & Cannabinoids
33rd Degree is characterized by a rich terpene profile that contributes to its distinct aroma and flavor. Key terpenes identified include Myrcene, Limonene, Caryophyllene, Linalool, Humulene, Terpinolene, and Ocimene. These compounds work together to create the complex scent of citrus, cream, floral, herbal, and mint notes, along with spicy undertones. The strain typically exhibits high THC content, ranging from 20-28%, with negligible CBD levels (< 1%).
Origins & Lineage
33rd Degree was developed by In House Genetics, a breeder collective recognized for creating resin-forward, high-impact cannabis crosses. The strain's name is a nod to Gelato #33, also known as "Larry Bird," and the "degree" of refinement from In House's Platinum breeding line. While the breeder has not formally published a detailed pedigree, community consensus and naming conventions strongly suggest a cross between Gelato #33 and a male from In House's Platinum line.
This lineage is credited for the strain's dessert-forward terpene profile, dense flower structure, and enhanced trichome production. The Platinum influence is particularly noted for improving resin density and wash performance in solventless extraction compared to many pure Gelato varieties. 33rd Degree emerged during a period when Gelato-anchored hybrids were popular in craft cannabis markets, valued for their potent effects and desirable terpene profiles.
Growing Characteristics
33rd Degree is bred to perform exceptionally well under modern indoor cultivation conditions, where controlled environments can optimize its potential for resin production and bag appeal. While it can also perform well outdoors or in greenhouses, its structure and resin characteristics are particularly suited for boutique indoor operations. Growers should anticipate hybrid vigor during the vegetative stage, with medium internodal spacing and moderately broad leaves. Plants typically exhibit a medium-tall profile with a stretch of 1.5–2.25x after the light cycle flip, making pre-flower training beneficial.
Flowering time is generally around 7–9 weeks, with heavy resin maturation occurring towards the end of this period. The strain is known for producing dense, frosted flowers. Two common phenotypes have been observed: one leaning towards Gelato with more pronounced dessert terps and slightly looser nodes, and another leaning towards Platinum with hyper-dense buds and a more muted, spicy-citrus aroma. Proper airflow and deleafing are important due to the dense bud architecture to prevent microclimates. Yields are generally considered good, especially when cultivated indoors under optimal conditions.